National Nutrition Month, celebrated each year during March, focuses on the importance of making informed food choices and developing healthy food and exercise habits. The Culinary Health Education Program (CHEF), located at The Children's Hospital of San Antonio, offers patients and their families a unique opportunity to learn healthy food alternatives alongside one another, while having... Continue Reading →
Healing Hands Helped Give Claire a Healthy Heart
On Mother’s Day 2017, Kaitlin and Michael welcomed their beautiful baby girl, Claire. The family went home from the hospital, excited to start their new lives together. At home, Kaitlin and Michael noticed that Claire was breathing heavily and acting abnormally fussy. They took her to her one-week check-up, where Claire was treated for colic,... Continue Reading →
Celebrating CHEF this National Nutrition Month
This National Nutrition Month, we celebrate a unique childhood nutrition initiative located at The Children's Hospital of San Antonio: CHEF. In 2013, Goldsbury Foundation announced the single largest gift made to The Children's Hospital of San Antonio in its 147-year history. A portion of the grant was dedicated to create an innovative, collaborative childhood nutrition initiative.... Continue Reading →