National Nutrition Month, celebrated each year during March, focuses on the importance of making informed food choices and developing healthy food and exercise habits. The Culinary Health Education Program (CHEF), located at The Children's Hospital of San Antonio, offers patients and their families a unique opportunity to learn healthy food alternatives alongside one another, while having... Continue Reading →
November is Diabetes Awareness Month, the perfect time to celebrate one of the programs that makes The Children’s Hospital of San Antonio unique: CHEF. The Children’s Hospital of San Antonio is home to the nation’s first teaching kitchen located within a freestanding hospital: the Culinary Health Education for Families (CHEF) program. CHEF teaches children and families... Continue Reading →
#ChildrensHospitalsWeek is a great time to celebrate children's hospitals and what makes them unique. In addition to providing the best care and pediatric services available, The Children's Hospital of San Antonio goes above and beyond to expand programs and services in order to continue meeting the needs of our growing and changing community. March is... Continue Reading →
This National Nutrition Month, we celebrate a unique childhood nutrition initiative located at The Children's Hospital of San Antonio: CHEF. In 2013, Goldsbury Foundation announced the single largest gift made to The Children's Hospital of San Antonio in its 147-year history. A portion of the grant was dedicated to create an innovative, collaborative childhood nutrition initiative.... Continue Reading →
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